Small Scale Food Processing Workshops

A three-part series teaching the basics of starting a small scale food business.
Presented by NY-SSFPA. Each session can stand alone, or attend all 3.
Part of the NOFA-NY Winter Conference
Saratoga Springs, NY

Get Ready: Turning Your Passion for Food Into Making Money,  8 - 9:15 am
Everything you need to know to start a business - from forming a legal entity, to getting insurance required by law. Presented by NY-SSFPA. Part 1 of 3.

Get Set: Outgrowing your Home Kitchen--The Next Steps in Small Scale Food Processing, 9:30 - 10:45 am
Manufacturing from your home kitchen has limitations including the types of products, customers, and revenues. Your next step in growth could be a shared-use-kitchen (a.k.a. Kitchen Incubator). Where to find them and which one is right for you. Presented by NY-SSFPA. Part 2 of 3.

Get Going: Bringing your Product to Market, 1:30 pm - 2:45 pm
Develop an action plan to successfully market your products. Learn to create an identity, to use packaging and branding to set yourself apart from your competition. Presented by NY-SSFPA. Part 3 of 3.

Small Scale Food Processing Association (NY-SSFPA) Annual Meeting
12:15 - 1:15 pm
Grab a plate for this lunchtime working meeting -- join us as we discuss our goals for 2015. We have lots of exciting things planned.  If you're at the NOFA Conference already, or have just come for the day to participate in the three Small Scale Food workshops we are presenting (see above), your input is valuable!  New ventures and new Board/Committee members sought.  For more information, contact Small Scale Food Board member Chelle Lindahl at  the LLV.


January 24th, 2015 8:00 AM   through   1:15 PM
United States

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