Master Food Preserver Training

May 16 to 18, 2017
8:30 am to 4:30 pm
Extension Kitchen Extension
Cornell Cooperative Extension of St. Lawrence County, Canton, NY
Fee: $100.00 per person
More info:, (315) 379-9192

The workshop is designed as a train - the - trainer program for educators and  volunteers to enable them to offer food preservation classes in their community. Future service required to become a recognized MFP Volunteer.

The Program Includes:
•  Scientific Basis of Home Food Preservation
•  Hands - on Experience in Traditional Canning & Pressure Canning
•  Making Jams & Jellies 
•  Pickling & Fermentation
•  Demonstrations in Freezing & Drying 
•  Discussion of Other Methods of Preservation

The 3 - day course is appropriate for the experienced and novice food  enthusiast alike.
Training includes lunch each day  and a food preservation  notebook.
Class limit 25.
This training is made possible with the generous  underwriting of the Canton Community Fund

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This post provided as a community service by the LLV

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   T h e   L o c a l   L i v i n g  V e n t u r e
Sharing Knowledge from the Past  ~  Building Skills for the Future

Coordinating near-weekly Resourceful Living Skills Workshops, community events and information exchanges - sharing traditional rural and simple living skills for a healthy and capable community.
We collaborate in presenting these life-long learning events with generous community members who have skills and knowledge to share.

The Local Living Venture is coordinated entirely by volunteers.
With a small staff, and your support, we make big things happen!

Serious Fun * Delightful Education
Full Events Schedule

Please 'Like' the LLV on Facebook (if you are so inclined)

 Local Living Venture
315. 347. 4223    *     PO Box 736  Canton, NY 13617

A 501(c)(3) non-profit, made possible with support from North Country Savings Bank
Website made possible by the Northern New York Community Foundation

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May 16th, 2017 8:30 AM   through   May 18th, 2017 4:30 PM
Canton, NY 13617
United States

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